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Menu

Custom wine and non alcoholic beverages by the glass

Download an example of the wine menu

  • 3 courses

    • BEEF TARTARE, EGGPLANT, BLACK GARLIC, TARRAGON
    • GUINEA FOWL 'FERME LE DEVANT', CARROT, ORANGE
    • STRAWBERRY, RHUBARB, ROSE
    € 66,00

    Only during lunchtime
    Tuesday to Friday

  • 6 courses

    • BLUEFIN, NORTH SEA CRAB, CUCUMBER, PONZU
    • NORTH SEA SOLE, EEL, ASPARAGUS, HOLLANDAISE
    • EUROPEAN LOBSTER, MORCON BELLOTA, FAVA BEAN, BASIL
    • GUINEA FOWL 'FERME LE DEVANT', CARROT, ORANGE
    • STRAWBERRY, RHUBARB, ROSE
    • PEANUT, GHANA CHOCOLAT, BOURBON CARAMEL
    € 128,00

    Not on Friday evening

  • 7 courses

    • BLUEFIN, NORTH SEA CRAB, CUCUMBER, PONZU
    • NORTH SEA SOLE, EEL, ASPARAGUS, HOLLANDAISE
    • EUROPEAN LOBSTER, MORCON BELLOTA, FAVA BEAN, BASIL
    • LANGOUSTINE XO
    • GUINEA FOWL 'FERME LE DEVANT', CARROT, ORANGE
    • STRAWBERRY, RHUBARB, ROSE
    • PEANUT, GHANA CHOCOLAT, BOURBON CARAMEL
    € 165,00

    Always possible, but fixed menu on
    Friday evening

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