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Menu
Custom wine by the glass starting from € 8,00
-
3 courses
- HAMACHI, VERJUS, FIG LEAF
- OEDSLACH, EGGPLANT
- CHERRIES, FLEUR DE CAO, RED SHISO
€ 60.00Only during lunchtime
Tuesday to Friday -
6 courses
- HAMACHI, VERJUS, FIG LEAF
- ZEELAND MUSSELS, SALTY PLANTS, DAASHI
- RED MULLET, SAND CRAB, VADOUVAN
- OEDSLACH, EGGPLANT
- MELON, SORREL, VERBENA
- CHERRIES, FLEUR DE CAO, RED SHISO
€ 120,00Not on Friday evening
and Saturday afternoon -
7 courses
- HAMACHI, VERJUS, FIG LEAF
- ZEELAND MUSSELS, SALTY PLANTS, DASHI
- RED MULLET, SAND CRAB, VADOUVAN
- LOBSTER XO
- OEDSLACH, EGGPLANT
- MELON, SORREL, VERBENA
- CHERRIES, FLEUR DE CAO, RED SHISO
€ 155,00Always possible, but fixed menu on
Friday evening and Saturday afternoon