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Menu
Custom wine and non alcoholic beverages by the glass
-
3 courses
- ASPARGUS, ALMOND, CITRUS, PECORINO SARDE
- LAMB, ZUCCHINI, HARISSA, WILD GARLIC
- STRAWBERRY, RHUBARB, VANILLA
€ 63,00Only during lunchtime
Tuesday to Friday -
6 courses
- HAMACHI, IRISH MOR, CUCUMBER, PLANKTON
- ASPARGUS, ALMOND, CITRUS, PECORINO SARDE
- TURBOT, SPRING RAGOUT, SHELLFISH, BOTTARGA
- LAMB, ZUCCHINI, HARISSA, WILD GARLIC
- STRAWBERRY, RHUBARB, VANILLA
- LYCHEE, RASPBERRY, ROSE, SAKE
€ 124,00Not on Friday evening
and Saturday afternoon -
7 courses
- HAMACHI, IRISH MOR, CUCUMBER, PLANKTON
- ASPARGUS, ALMOND, CITRUS, PECORINO SARDE
- TURBOT, SPRING RAGOUT, SHELLFISH, BOTTARGA
- LANGOUSTINE XO
- LAMB, ZUCCHINI, HARISSA, WILD GARLIC
- STRAWBERRY, RHUBARB, VANILLA
- LYCHEE, RASPBERRY, ROSE, SAKE
€ 160,00Always possible, but fixed menu on
Friday evening and Saturday afternoon