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Menu

Custom wine and non alcoholic beverages by the glass

Download an example of the wine menu

  • 3 courses

    • COD, BOUCHOT MUSSLE, POINTED CABBAGE, TARRAGON
    • TENERA VEAL, ELEPHANT GARLIC, MELANZANE ALLA PARMIGIANA
    • FLAN CARAMEL, MILKY OOLONG, BLACKCURRANT LEAF
    € 69,00

    Only during lunchtime
    Tuesday to Friday

  • 6 courses

    • HAMACHI, CUCUMBER, JALAPEÑO, HUACATAY, YUZU
    • COD, BOUCHOT MUSSLE, POINTED CABBAGE, TARRAGON
    • PARTRIDGE, PORCINI, MANZANILLA, PARSNIP
    • TENERA VEAL, ELEPHANT GARLIC, MELANZANE ALLA PARMIGIANA
    • CITRUS MILLEFEUILLE
    • FLAN CARAMEL, MILKY OOLONG, BLACKCURRANT LEAF
    € 135,00

    Not on Friday evening

  • 7 courses

    • HAMACHI, CUCUMBER, JALAPEÑO, HUACATAY, YUZU
    • COD, BOUCHOT MUSSLE, POINTED CABBAGE, TARRAGON
    • PARTRIDGE, PORCINI, MANZANILLA, PARSNIP
    • LANGOUSTINE XO
    • TENERA VEAL, ELEPHANT GARLIC, MELANZANE ALLA PARMIGIANA
    • CITRUS MILLEFEUILLE
    • FLAN CARAMEL, MILKY OOLONG, BLACKCURRANT LEAF
    € 175,00

    Always possible, but fixed menu on
    Friday evening

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