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Menu

Custom wine by the glass starting from € 8,00

VIEW AN EXAMPLE OF THE WINE LIST
  • 3 courses

    • HAMACHI, VERJUS, FIG LEAF
    • OEDSLACH, EGGPLANT
    • CHERRIES, FLEUR DE CAO, RED SHISO
    € 60.00

    Only during lunchtime
    Tuesday to Friday

  • 6 courses

    • HAMACHI, VERJUS, FIG LEAF
    • ZEELAND MUSSELS, SALTY PLANTS, DAASHI
    • RED MULLET, SAND CRAB, VADOUVAN
    • OEDSLACH, EGGPLANT
    • MELON, SORREL, VERBENA
    • CHERRIES, FLEUR DE CAO, RED SHISO
    € 120,00

    Not on Friday evening
    and Saturday afternoon

  • 7 courses

    • HAMACHI, VERJUS, FIG LEAF
    • ZEELAND MUSSELS, SALTY PLANTS, DASHI
    • RED MULLET, SAND CRAB, VADOUVAN
    • LOBSTER XO
    • OEDSLACH, EGGPLANT
    • MELON, SORREL, VERBENA
    • CHERRIES, FLEUR DE CAO, RED SHISO
    € 155,00

    Always possible, but fixed menu on
    Friday evening and Saturday afternoon