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Menu

Custom wine and non alcoholic beverages by the glass

Download an example of the wine menu

  • 3 courses

    • ASPARGUS, ALMOND, CITRUS, PECORINO SARDE
    • LAMB, ZUCCHINI, HARISSA, WILD GARLIC
    • STRAWBERRY, RHUBARB, VANILLA
    € 63,00

    Only during lunchtime
    Tuesday to Friday

  • 6 courses

    • HAMACHI, IRISH MOR, CUCUMBER, PLANKTON
    • ASPARGUS, ALMOND, CITRUS, PECORINO SARDE
    • TURBOT, SPRING RAGOUT, SHELLFISH, BOTTARGA
    • LAMB, ZUCCHINI, HARISSA, WILD GARLIC
    • STRAWBERRY, RHUBARB, VANILLA
    • LYCHEE, RASPBERRY, ROSE, SAKE
    € 124,00

    Not on Friday evening
    and Saturday afternoon

  • 7 courses

    • HAMACHI, IRISH MOR, CUCUMBER, PLANKTON
    • ASPARGUS, ALMOND, CITRUS, PECORINO SARDE
    • TURBOT, SPRING RAGOUT, SHELLFISH, BOTTARGA
    • LANGOUSTINE XO
    • LAMB, ZUCCHINI, HARISSA, WILD GARLIC
    • STRAWBERRY, RHUBARB, VANILLA
    • LYCHEE, RASPBERRY, ROSE, SAKE
    € 160,00

    Always possible, but fixed menu on
    Friday evening and Saturday afternoon

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