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Menu

Custom wine and non alcoholic beverages by the glass / Rates valid until the end of December 2026.

Download an example of the wine menu

  • 3 courses

    • NORTH SEA SOLE, COURGETTE, EEL, PONZU
    • COQUELET, GIROLLE, APRICOT, CORN
    • RASPBERRY, CALAMANSI, FIG LEAF, MILKY OOLONG
    € 66,00

    Only during lunchtime
    Tuesday to Friday

  • 6 courses

    • GAMBERO ROSSO, WATERMELON, SAKURA, HIJIKI
    • NORTH SEA SOLE, COURGETTE, EEL, PONZU
    • RED MULLET, NORTH SEA CRAB, SAUCE VIERGE, ARTICHOKE
    • COQUELET, GIROLLE, APRICOT, CORN
    • RASPBERRY, CALAMANSI, FIG LEAF, MILKY OOLONG
    • SOBACHA, MOH! ARABICA, CARAMEL,YOGHURT
    € 128,00

    Not on Friday evening

  • 7 courses

    • GAMBERO ROSSO, WATERMELON, SAKURA, HIJIKI
    • NORTH SEA SOLE, COURGETTE, EEL, PONZU
    • RED MULLET, NORTH SEA CRAB, SAUCE VIERGE, ARTICHOKE
    • LANGOUSTINE XO
    • COQUELET, GIROLLE, APRICOT, CORN
    • RASPBERRY, CALAMANSI, FIG LEAF, MILKY OOLONG
    • SOBACHA, MOH! ARABICA, CARAMEL,YOGHURT
    € 165,00

    Always possible, but fixed menu on
    Friday evening

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