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Menu

Custom wine by the glass starting from € 8,00

VIEW AN EXAMPLE OF THE WINE LIST
  • 3 courses

    • NORTSEA FISH, CHERVIL ROOT, VIN JAUNE
    • DUCK FROM RACAN, VINEYARD PEACH, RED BEET, SZECHUAN PEPPER
    • PARIS BREST SOFT SERVE
    € 60.00

    Only during lunchtime
    Tuesday to Friday

  • 6 courses

    • GAMBERO ROSSO, SAKURA
    • IRISH MOR, DAIKON, PLANKTON
    • NORTHSEA FISH, CHERVIL ROOT, VIN JAUNE
    • DUCK FROM RACAN, VINEYARD PEACH, RED BEET, SZECHUAN PEPPER
    • SEA BUCKTHORN BERRY, POPCORN
    • PARIS BREST SOFT SERVE
    € 120,00

    Not on Friday evening
    and Saturday afternoon

  • 7 courses

    • GAMBERO ROSSO, SAKURA
    • IRISH MOR, DAIKON, PLANKTON
    • NORHTSEA FISH, CHERVIL ROOT, VIN JAUNE
    • LOBSTER XO
    • DUCK FROM RACAN, VINEYARD PEACH, RED BEET, SZECHUAN PEPPER
    • SEA BUCKTHORN BERRY, POPCORN
    • PARIS BREST SOFT SERVE
    € 155,00

    Always possible, but fixed menu on
    Friday evening and Saturday afternoon