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Menu
Custom wine by the glass starting from € 8,00
-
3 courses
- NORTSEA FISH, CHERVIL ROOT, VIN JAUNE
- DUCK FROM RACAN, VINEYARD PEACH, RED BEET, SZECHUAN PEPPER
- PARIS BREST SOFT SERVE
€ 60.00Only during lunchtime
Tuesday to Friday -
6 courses
- GAMBERO ROSSO, SAKURA
- IRISH MOR, DAIKON, PLANKTON
- NORTHSEA FISH, CHERVIL ROOT, VIN JAUNE
- DUCK FROM RACAN, VINEYARD PEACH, RED BEET, SZECHUAN PEPPER
- SEA BUCKTHORN BERRY, POPCORN
- PARIS BREST SOFT SERVE
€ 120,00Not on Friday evening
and Saturday afternoon -
7 courses
- GAMBERO ROSSO, SAKURA
- IRISH MOR, DAIKON, PLANKTON
- NORHTSEA FISH, CHERVIL ROOT, VIN JAUNE
- LOBSTER XO
- DUCK FROM RACAN, VINEYARD PEACH, RED BEET, SZECHUAN PEPPER
- SEA BUCKTHORN BERRY, POPCORN
- PARIS BREST SOFT SERVE
€ 155,00Always possible, but fixed menu on
Friday evening and Saturday afternoon