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Menu

Custom wine by the glass starting from € 8,00

Download an example of the wine menu
  • 3 courses

    • SKREI, BELGAIN CHICORY, HAZELNUT, GUEUZE
    • VENISON, BEETROOT, RED CABBAGE, BLACK TRUFFLE
    • PANDAN RICE
    € 63,00

    Only during lunchtime
    Tuesday to Friday

  • 6 courses

    • HOLSTEIN, UNAGI, PONZU
    • IRISH MOR, SWISS CHARD, PLANKTON
    • SKREI, BELGIAN CHICORY, HAZELNUT, GUEUZE
    • VENISON, BEETROOT, RED CABBAGE, BLACK TRUFFLE
    • YUZU, MANDARIN, PISTACHE
    • PANDAN RICE
    € 124,00

    Not on Friday evening
    and Saturday afternoon

  • 7 courses

    • HOLSTEIN, UNAGI, PONZU
    • IRISH MOR, SWISS CHARD, PLANKTON
    • SKREI, BELGIAN CHICORY, HAZELNUT, GUEUZE
    • LANGOUSTINE XO
    • VENISON, BEETROOT, RED CABBAGE, BLACK TRUFFLE
    • YUZU, MANDARIN, PISTACHE
    • PANDAN RICE
    € 160,00

    Always possible, but fixed menu on
    Friday evening and Saturday afternoon