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Menu
Custom wine by the glass starting from € 8,00
-
3 courses
- SKREI, BELGAIN CHICORY, HAZELNUT, GUEUZE
- VENISON, BEETROOT, RED CABBAGE, BLACK TRUFFLE
- PANDAN RICE
€ 63,00Only during lunchtime
Tuesday to Friday -
6 courses
- HOLSTEIN, UNAGI, PONZU
- IRISH MOR, SWISS CHARD, PLANKTON
- SKREI, BELGIAN CHICORY, HAZELNUT, GUEUZE
- VENISON, BEETROOT, RED CABBAGE, BLACK TRUFFLE
- YUZU, MANDARIN, PISTACHE
- PANDAN RICE
€ 124,00Not on Friday evening
and Saturday afternoon -
7 courses
- HOLSTEIN, UNAGI, PONZU
- IRISH MOR, SWISS CHARD, PLANKTON
- SKREI, BELGIAN CHICORY, HAZELNUT, GUEUZE
- LANGOUSTINE XO
- VENISON, BEETROOT, RED CABBAGE, BLACK TRUFFLE
- YUZU, MANDARIN, PISTACHE
- PANDAN RICE
€ 160,00Always possible, but fixed menu on
Friday evening and Saturday afternoon