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Menu

Custom wine and non alcoholic beverages by the glass

Download an example of the wine menu

  • 3 courses

    • BELGIAN ENDIVE, WINTER TRUFFLE, VIN JAUNE, FLANDRIEN GRAND CRU
    • VENISON, DUCK LIVER, BEETROOT, BLACKCURRANT
    • MANDARIN, YUZU, CARDAMOM
    € 66,00

    Only during lunchtime
    Tuesday to Friday

  • 6 courses

    • CRAB, PLANKTON, LEMON VERBENA
    • BRILL, SQUID, CABBAGE, DASHI
    • BELGIAN ENDIVE, WINTER TRUFFLE, VIN JAUNE, FLANDRIEN GRAND CRU
    • VENISON, DUCK LIVER, BEETROOT, BLACKCURRANT
    • MANDARIN, YUZU, CARDAMOM
    • JERUSALEM ARTICHOKE, PECAN, VENEZUELA 72%
    € 128,00

    Not on Friday evening

  • 7 courses

    • CRAB, PLANKTON, LEMON VERBENA
    • BRILL, SQUID, CABBAGE, DASHI
    • BELGIAN ENDIVE, WINTER TRUFFLE, VIN JAUNE, FLANDRIEN GRAND CRU
    • LANGOUSTINE XO
    • VENISON, DUCK LIVER, BEETROOT, BLACKCURRANT
    • MANDARIN, YUZU, CARDAMOM
    • JERUSALEM ARTICHOKE, PECAN, VENEZUELA 72%
    € 165,00

    Always possible, but fixed menu on
    Friday evening

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